As a classically made white sparking wine using French champagne techniques (Methode Champenoise) with certified organic grapes, Sol Rei Blanc de Blancs greats your eyes and nose with notes of honey and a creamy effervescent mousse against a slightly buttery finish. It makes any day elegant! Pairs well with appetizers, salads, chocolate, seafood, and bubble baths.
Containing only naturally occurring sulfites, this sparkling is also low in histamines and third-party laboratory tested to be free of pesticides, herbicides, and fungicides.
Produced and bottled in Northern California from 100% Chardonnay grapes with a Brut dosage. Grapes sourced from a certified organic vineyard in the North Coast American Viticultural Area (AVA).
